About Blue Lakes Real Estate LLC
Business Information
Business Name: | Blue Lakes Real Estate LLC | ||
---|---|---|---|
Business ID: | 17074013 | Business Status: | Active/Compliance |
Business Type: | Domestic Limited Liability Company | NAICS Code: | |
Registration Date: | 6/27/2017 | State of Formation: | Georgia |
Business Address: | 1235-A N. Clybourn Avenue, Suite 249, Chicago, IL, 60610, USA |
Registered Agent Information
Agent Name: | Lisa M. Gable, Attorney at Law | ||
---|---|---|---|
Physical Address: | 5875 Peachtree Industrial Blvd., Suite 170, Peachtree Corners, GA, 30092, USA | ||
County: | Gwinnett |
Business in Chicago
Business Name | Business ID | Status | Registration Date |
---|---|---|---|
Advanced Clinical LLC | 17070131 | Active/Compliance | 6/19/2017 |
BREIT SE Industrial Propco 2017-C, LLC | 17068833 | Active/Compliance | 6/21/2017 |
C & L Universal Education LLC | 17067570 | Active/Compliance | 6/16/2017 |
Adifo Software Inc. | 17067083 | Active/Compliance | 6/16/2017 |
720 Worldwide Inc. | 17067133 | Active/Compliance | 6/15/2017 |
Vertical Capital Ventures, LLC | 17066926 | Admin. Dissolved | 6/14/2017 |
Parent AID OPCO TRS LLC | 17073064 | Revoked | 6/8/2017 |
Rome AID PROPCO LLC | 17063566 | Active/Compliance | 6/8/2017 |
HSRE-Carrollton, LLC | 17063927 | Active/Compliance | 6/8/2017 |
KFCC Consulting LLC | 17062648 | Withdrawn | 6/7/2017 |
Beijing Yi Chen Trading LLC | 17065350 | Withdrawn | 6/6/2017 |
Beijing Ya He Trading LLC | 17065337 | Withdrawn | 6/6/2017 |
IMPERIAL FROZEN FOODS OP CO LLC | 17060324 | Active/Compliance | 6/2/2017 |
LIPT Johns Creek Commons, LLC | 17059215 | Active/Compliance | 5/30/2017 |
Chiron Medical Associates LLC | 17068333 | Active/Compliance | 6/19/2017 |
Alora LLC | 17061424 | Admin. Dissolved | 5/31/2017 |
I&G 3030 Peachtree, LLC | 17058835 | Withdrawn | 5/26/2017 |
AMPCNG DALTON PROPERTIES LLC | 17056601 | Terminated | 5/22/2017 |
QAgirl Consulting, LLC | 17057609 | Active/Compliance | 5/24/2017 |
Glascott TIC LLC | 17057373 | Active/Compliance | 5/23/2017 |